How to Brew Wholesale Coffee Beans | Espresso Guide
Brew ratio: 1:2
e.g we recommend dosing 18-19g of ground coffee into the portafilter and extracting 36-39g of coffee into the cup.
Ideal extraction time: 29-33 seconds.
Espresso boiler temperature recommendation: 95 degrees Celsius.
We recommend a single shot of espresso in an 8oz cup and a standard double shot in a 12oz cup. For a richer coffee, we recommend a double shot served in a 8oz cup.